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Chocolate cookies that are a great snack for those on a keto diet! This recipe is super easy to make and keto-friendly. Made with nut butter, erythritol, and cacao powder, these cookies are not only delicious but also low in carbs. Perfect for satisfying your sweet tooth while staying on track with your keto lifestyle.
Nuts (nut butter, macadamia), Eggs, Dairy (almond milk, depending on the type used)
Gluten, Soy
25 minutes
10 minutes
15 minutes
1 cup nut butter
1/3 cup erythritol
1/3 cup cacao powder
2 beaten eggs
1/4 cup almond milk
1 teaspoon baking powder
1/4 cup chopped macadamia nuts
Preheat the Oven: Preheat your oven to 180°C (350°F).
Mix the Ingredients: In a bowl, combine the nut butter, erythritol, cacao powder, beaten eggs, almond milk, baking powder, and chopped macadamia nuts. Mix until well combined.
Form the Cookies: Shape the mixture into balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with the back of a spoon.
Bake the Cookies: Place the baking sheet in the oven and bake for 15 minutes.
Cool and Serve: Let the cookies cool on a wire rack before serving. Enjoy your keto-friendly chocolate cookies!
Tip: For a different flavor, try using different types of nut butter like almond or cashew.
Variation: Add a handful of keto-friendly chocolate chips for an extra chocolatey treat.
Calories: 120, Protein: 4g, Carbohydrates: 5g, Fat: 10g
Enjoy your Chocolate Cookies as a snack or dessert. They pair perfectly with a cup of coffee or your favorite keto-friendly beverage.
These Chocolate Cookies are a delicious and easy-to-make snack that fits perfectly into a keto diet. Give them a try and let us know how they turned out in the comments below!
