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I already told you guys about the story of me and Magnus in the other post! You can check it out, but this one is slightly different and I made it especially for our catering event celebrating Kids' Day in Brazil. You can imagine it was a huge success. These Vegan Magnum Popsicles are a delicious treat that kids and adults alike will love.
Cashews, Coconut, Chocolate, Peanuts
Gluten, Dairy, Eggs, Soy
3 hours
30 minutes
10 minutes
For the Filling:
1/2 cup hydrated cashews
1/2 cup solid part of canned coconut milk (the hard part makes the texture more creamy)
1 teaspoon vanilla extract
1 teaspoon maple syrup or sweetener of your choice
For the Caramel (optional):
2 tablespoons maple syrup
1 tablespoon peanut butter
For the Frosting:
1 cup 70% dark chocolate
1 teaspoon coconut oil
Prepare the Filling:
In a blender, combine the hydrated cashews, solid coconut milk, vanilla extract, and maple syrup (or sweetener). Blend until smooth and creamy.
Fill the Molds:
Pour the cashew-coconut mixture into silicone popsicle molds. Place the molds in the freezer and let them freeze for at least 2 hours until solid.
Make the Caramel (optional):
In a small bowl, mix the maple syrup and peanut butter until well combined. If using, swirl the caramel into the frozen popsicles before adding the frosting.
Prepare the Frosting:
Melt the dark chocolate and coconut oil together in a microwave or using a double boiler until smooth.
Frost the Popsicles:
Remove the frozen popsicles from the molds. Dip each popsicle into the melted chocolate mixture, ensuring it is fully coated. The chocolate will harden quickly on the cold popsicles.
Refrigerate:
Place the chocolate-coated popsicles on a tray lined with parchment paper and return them to the freezer for at least 1 hour to ensure the chocolate is fully set.
Serve:
Enjoy these delicious Vegan Magnum Popsicles! Will you make them for your kids or for yourself?
Tip: Use silicone molds for easy removal of the popsicles.
Variation: You can add chopped nuts or dried fruits into the filling for extra texture and flavor.
Calories: 200, Protein: 4g, Carbohydrates: 15g, Fat: 14g
These Vegan Magnum Popsicles are perfect for a refreshing treat on a hot day. They are ideal for kids' parties and celebrations, offering a healthy and delicious dessert option.
