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If you're looking for healthier milk options without added sugars, preservatives, and with a sustainable touch, this coconut milk is perfect for you! It's so creamy and wonderful that you'll never want to use store-bought versions again. Versatile and suitable for both sweet and savory recipes, this easy and delicious coconut milk will become a staple in your kitchen.
Coconut
Gluten, Dairy, Eggs, Soy, Nuts
10 minutes
5 minutes
-
200g shredded coconut
Warm water (enough to cover the blender)
Prepare the Ingredients: Place 200g of shredded coconut in a blender. Add enough warm water to cover the coconut.
Blend: Blend the mixture for at least two minutes until smooth and creamy.
Strain: Pass the blended mixture through a nut milk bag or a fine mesh strainer to separate the liquid from the coconut pulp.
Store: Pour the coconut milk into a bottle or jar and store it in the refrigerator. Shake well before use.
Tip: Don't discard the coconut pulp! You can find a recipe for making coconut flour with it here on the site.
Variation: Adjust the amount of water to achieve your desired consistency; less water will result in a creamier milk.
Calories: 50, Protein: 0.5g, Carbohydrates: 2g, Fat: 5g
This homemade coconut milk is incredibly versatile and can be used in both sweet and savory recipes. Enjoy it in your smoothies, coffee, curries, and baked goods.
