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This Classic Salmon Toast is a delightful and nutritious option, perfect for a light breakfast or brunch. Made with smoked salmon, cream cheese, small cucumber slices, and large caper berries, it's a flavorful and satisfying meal. The base is my keto bread, which you can find the recipe for here on the site, making it a completely keto and gluten-free dish. I added basil oil to the cream cheese and fresh dill for an extra burst of flavor, and garnished it with fresh chives.
Salmon, Cream Cheese, Cucumber, Capers, Dill, Chives, Keto Bread
Gluten, Eggs, Soy, Nuts
10 minutes
10 minutes
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For the Toast:
2 slices of keto bread (recipe available on the site)
100g smoked salmon
2 tablespoons cream cheese
1 small cucumber, thinly sliced
1 tablespoon large caper berries (also known as caperberries)
1 tablespoon basil oil
1 tablespoon fresh dill, chopped
Salt and pepper to taste
For Garnish:
Fresh chives, chopped
Prepare the Cream Cheese Mixture:
In a small bowl, mix the cream cheese with the basil oil and fresh dill. Season with salt and pepper to taste.
Assemble the Toast:
Toast the slices of keto bread to your desired level of crispiness.
Spread the basil-dill cream cheese mixture evenly on each slice of toasted keto bread.
Layer the thin cucumber slices on top of the cream cheese.
Place the smoked salmon slices on top of the cucumber.
Add the large caper berries on top of the salmon.
Garnish:
Sprinkle the fresh chives over the assembled toasts.
Serve:
Enjoy your Classic Salmon Toast immediately as a delicious and nutritious keto-friendly meal.
Tip: For an extra touch of flavor, add a squeeze of lemon juice over the salmon before serving.
Variation: Add avocado slices or radish slices for additional texture and flavor.
Calories: 250, Protein: 20g, Carbohydrates: 5g, Fat: 18g
Enjoy this Classic Salmon Toast as a light breakfast or brunch option. It pairs beautifully with a fresh green salad or a side of mixed berries for a complete meal.
