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Who said that you won't have bread on your diet?! Seriously, when I came up with this recipe, I was impressed with the result. This is truly the best keto bread you’ll ever make. It’s soft, delicious, and perfect for sandwiches or toasting. You can even slice and freeze the bread for later use, making it convenient for any time you need a quick keto-friendly bread option.
Nuts (almond flour), Eggs
Gluten, Soy
1 hour
15 minutes
45 minutes
2 eggs
2 egg whites
1 tablespoon olive oil
240ml warm water
2 1/2 cups almond flour
40g psyllium husk
1 tablespoon (13g) baking powder
1 teaspoon salt
1 teaspoon xanthan gum
Preheat the Oven: Preheat your oven to 180°C (350°F). Grease a loaf pan or line it with parchment paper.
Mix the Dry Ingredients: In a large bowl, combine the almond flour, psyllium husk, baking powder, salt, and xanthan gum. Mix well.
Beat the Eggs: In a separate bowl, beat the eggs and egg whites with the olive oil.
Combine Ingredients: Gradually add the egg mixture to the dry ingredients, mixing well. Slowly add the warm water, mixing until a thick batter forms.
Transfer to the Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake the Bread: Place the loaf pan in the oven and bake for 45 minutes. Check your bread after 15 minutes; if it’s already brown, cover it with aluminum foil and continue baking for the remaining 30 minutes.
Cool and Slice: Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack. Slice and serve, or slice and freeze for later use.
Tip: For a different flavor, add herbs or spices to the batter.
Variation: Substitute almond flour with sunflower seed flour for a nut-free version.
Calories: 120, Protein: 5g, Carbohydrates: 3g, Fat: 10g
Enjoy your Best Keto Bread as a base for sandwiches, toasted with your favorite keto-friendly toppings, or simply on its own. Slicing and freezing the bread makes it easy to have keto bread ready whenever you need it.
This Best Keto Bread is a game-changer for anyone on a keto diet. It's soft, delicious, and easy to make. Give it a try :))
